GARIGUETTE Osaka is an authentic millefeuille specialty restaurant that is also popular for its millefeuille made with luxurious fruits and "meal millepresse" sandwiched between ham & cheese and salad!
A savory pie crust made with Hokkaido fermented butter, topped with a homemade thick custard cream and plenty of seasonal fruit.
The gorgeous appearance, texture, aroma, and taste of this mille-feuille is truly a "delight for all five senses.
You can enjoy a pleasant moment while watching the process of baking the pie crust.
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GARIGUETTE 오사카는 과일을 아낌없이 사용한 밀푀유와 햄&치즈, 샐러드 끼워은 '식 밀푀유'도인기인정통 밀푀유 전문이다!
홋카이도산 발효 버터를 사용한 고소한 파이 반죽에 직접 만만한 진한 커스터드크림과 제철 과일을 듬뿍 얹었다.
보기에에 화려하고, 식 감감, 향기, 맛, 그야말로 '오감으로 즐기는 밀푀유'입니다.
파이 반죽이 구워지는 과정을 지켜보면서 즐거운 간을 보내실 수 있습니다.
▼ Access
1 minute walk from JR Osaka Station. 7 minute walk from Hankyu Line Umeda Station.
5 min. walk from North Exit of Umeda Station on Midosuji Subway Line
Business hours/closed
11:00 - 19:00
Last entry to the eat-in space is 18:30 *Open irregularly
![Official] GARIGUETTE Osaka](https://media-01.cmosite.com/wp-content/uploads/sites/1398/2024/07/03112959/osaka_gaikan.jpg)
